Bell, C.,  1946- <br/><br/>
Salmonella :  a practical approach to the organism and its control in foods / 
Chris Bell, Alec Kyriakides. 
 - Oxford ;  Malden, Mass. :  Blackwell Science,  2002. 
 - iv, 330 p. :  ill. ;  24 cm. 
 - Practical food microbiology series .
<br/><br/>Includes bibliographical references (p. [299]-315) and index. 
<br/><br/><label>ISBN: </label>0632055197 (alk. paper) 
<br/><br/><label>LCCN: </label>00066804  
<br/><br/><label>Subjects--Topical Terms: </label><br/>Salmonella food poisoning.<br/>Salmonella.<br/>Food--Microbiology.
<br/><br/><label>LC Class. No.: </label>QR201.S25  / B455 2002 
<br/><br/><label>Dewey Class. No.: </label>616.9/27