TY  - BOOK
AU  - Nollet,Leo M.L.
TI  - Mass spectrometry imaging in food analysis
T2  - Food analysis & properties
SN  - 9780429427879
AV  - TX547 
U1  - 664/.07 23
PY  - 2020///]
CY  - Boca Raton
PB  - CRC Press
KW  - Food
KW  - Analysis
KW  - Mass spectrometry
KW  - SCIENCE / Spectroscopy & Spectrum Analysis
KW  - bisacsh
KW  - TECHNOLOGY / Food Science
N1  - Mass spectrometry imaging / Leo M.L. Nollet -- Imaging mass spectrometry for small molecules / Fangbiao Li -- Matrix-assisted laser desorption ionization (MALDI) and atmospheric pressure-MALDI (AP-MALDI) / Nrusingha Charan Basantia -- MALDI MS for proteins and biomarkers / Michelle L. Reyzer and Richard M. Caprioli -- Secondary ion mass spectrometry / Leo M.L. Nollet -- Desorption electrospray ionization mass spectrometry imaging in food applications / Semih Ötleş, Vasfiye Hazal Özyurt -- Liquid extraction surface analysis / Leo M.L. Nollet -- Laser-ablation-inductively coupled plasma / Leo M.L. Nollet -- Different mass spectrometry imaging methods / Sadaf Jamal Gilani, Chandrakala, Md. Taleu Zzaman -- Introduction to ambient mass spectrometry techniques / Raquel Sero, Maria Teresa Galceran, Encarnacion Moyano, Leo M.L. Nollet -- Use of an "intelligent knife" (iknife), based on the rapid evaporative ionization mass spectrometry technology, for authenticity assessment of pistachio samples / Francesca Rigano, Sara Stead, Domenica Mangraviti, Renata Jandova, Davy Petit, Nino Marino, Luigi Mondello -- Comparison of machine learning algorithms for predictive modeling of beef attributes using rapid evaporative ionization mass spectrometry (REIMS) data / Devin A. Gredell, Amelia R. Schroeder, Keith E. Belk, Corey D. Broeckling, Adam L. Heuberger, Soo-Young Kim, D. Andy King, Steven D. Shackelford, Julia L. Sharp, Tommy L. Wheeler, Dale R. Woerner, Jessica E. Prenni
N2  - "Mass Spectrometry Imaging in Food Analysis, a volume in the Food Analysis and Properties Series, explains how the novel use of matrix-assisted laser desorption/ionization mass spectrometry imaging (MALDI-MSI) will be an ideal complementary approach. MALDI-MSI is a two-dimensional MALDI-MS technology that can detect compounds in a tissue section without extraction, purification, separation, or labeling. It can be used to visualize the spatial distribution of biomolecules in foods"--
UR  - https://www.taylorfrancis.com/books/9780429427879
UR  - http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
ER  -