TY  - BOOK
AU  - Reinhard,CarrieLynn D.
AU  - Largent,Julia E.
AU  - Chin,Bertha
TI  - Eating fandom: intersections between fans and food cultures 
SN  - 9781000207002
AV  - GT2850 .E28 2021eb
U1  - 394.12 23
PY  - 2021///
CY  - Abingdon, Oxon, New York, NY
PB  - Routledge
KW  - Food in popular culture
KW  - Television cooking shows
KW  - Celebrity chefs
KW  - Fans (Persons)
KW  - Food habits
KW  - Social aspects
KW  - SOCIAL SCIENCE / General
KW  - bisacsh
KW  - SOCIAL SCIENCE / Sociology / General
N2  - This book considers the practices and techniques fans utilize to interact with different aspects and elements of food cultures. With attention to food cultures across nations, societies, cultures, and historical periods, the collected essays consider the rituals and values of fan communities as reflections of their food culture, whether in relation to particular foods or types of food, those who produce them, or representations of them
UR  - https://www.taylorfrancis.com/books/9780429276675
UR  - http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
ER  -