TY  - BOOK
AU  - Foskett, D.|Ceserani, V.|Kinton,  R.
TI  - The theory of catering
SN  - 0-340-85041-8
AV  - WA 695  F67 2003 
PY  - 2003///
CY  - London
PB  - Hodder  & Stoughton
KW  - Industry|Food|Nutrition|Production
N1  - Gives an o overview on the hospitality, industry including current business trends, as well as the information on products and menus. Covers on kitchen planning and design, nutrition and hygiene, marketing and pricing and supervisory skills
ER  -