TY  - BOOK
AU  - Foskett, D.|Victor, C.|Ronald, K.
TI  - Practical Cookery
SN  - 0-40-81147-1
AV  - TX 819 .F67 2004 
PY  - 2004///
CY  - London
PB  - Hodder Arnold
KW  - Cookery,|Vegetables|Meat|Poultry|Food Services
N1  - Explains tips for health eating, with the provision of guidance on the nutrition value in each recipe. Informs on methods of cookery in various dishes including international one. Expresses the processing of food stocks, Soups and sauces
ER  -