Foskett, D.|Victor, C.|Ronald, K. <br/><br/>
Practical Cookery 

 - 10th ed. 
 - London  Hodder Arnold  2004 
 - xiii, 653p. 
<br/><br/> Explains tips for health eating, with the provision of guidance on the nutrition value in each recipe. Informs on methods of cookery in various dishes including international one. Expresses the processing of food stocks, Soups and sauces. 
<br/><br/><label>ISBN: </label>0-40-81147-1 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cookery,|Vegetables|Meat|Poultry|Food Services
<br/><br/><label>LC Class. No.: </label>TX 819 .F67 2004