TY  - BOOK
ED  - World Food Programme
TI  - Reducing the burden of HIV/AIDS: experiences of a food aid intervention in western Kenya
AV  - ART WC 503 .R43 2005 
PY  - 2005///
CY  - Nairobi
PB  - World Food Programme
KW  - Disease Management|Nutrition|Kenya|HIV Infection|Acquired Immune Deficiency Syndrome|Home Based Care
N1  - Presents the findings of an impact study of a world food programme-supported initiative to support food insecure people affected by HIV/AIDS and complements other activities including anti-retroviral therapy, treatment of opportunistic diseases, psychosocial support and log term efforts to improve the food security of HIV affected households. Assesses the impact of the programme and draws lessons and conclusion for the expansion of the programme based on the findings of the surveys conducted
ER  -