TY  - BOOK
AU  - Boelaert, M.|Davis, A|Lin, B.|Michelet, M.|Ritmeijer, K.|Van Der Kam, S.|Vautier, F.
TI  - Nutrition guidelines: to facilitate the application of fundamental concepts and principles necessary for the assessment of nutritional problems and the implementation of nutritional programmes in emergency situation
AV  - QU 145 .B6 1995 
PY  - 1995///
CY  - Paris
PB  - Medecins Sans Frontieres
KW  - Nutrition|Nutritional Status|Emergencies|Health Personnel
N1  - Presents practical instructions for the evaluation of nutritional problems with information on how to put into operation emergency nutritional programmes that will offer help to populations experiencing emergency situations. It is intended for health personnel who play a role in emergency food programmes by offering the help needed to affected populations. Discusses how to assess the nutritional status of populations, which is important for planning a relief programme
ER  -