TY  - BOOK
AU  - Essien, E.
TI  - Sausage manufacture: principles and practice
SN  - 1 85573 715 9
AV  - SF 397.2 .E88 2003 
PY  - 2003///
CY  - Cambridge
PB  - Woodhead Publishing Limited
KW  - Meat|Food Industry|Food Technology|Food Packaging
N1  - Describes the practice of manufacturing sausages, which includes details on the production and development of the product in a manner that will suit the customer, and market trends in the sausage industry. Looks at certain methods that can be put into practice so as to ensure good sausage quality and safe management. Highlights the major challenges faced in the sector
ER  -