Essien, E. <br/><br/>
Sausage manufacture: principles and practice 

 - Cambridge  Woodhead Publishing Limited  2003 
 - xiii, 89p. 
<br/><br/> Describes the practice of manufacturing sausages, which includes details on the production and development of the product in a manner that will suit the customer, and market trends in the sausage industry. Looks at certain methods that can be put into practice so as to ensure good sausage quality and safe management. Highlights the major challenges faced in the sector. 
<br/><br/><label>ISBN: </label>1 85573 715 9 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Meat|Food Industry|Food Technology|Food Packaging
<br/><br/><label>LC Class. No.: </label>SF 397.2 .E88 2003