TY - BOOK AU - Footitt, R.J. (ed.)|Lewis, A.S. (ed.) TI - The canning of fish and meat SN - 0-8342-1291-9 AV - SH 336 .F66 1999 PY - 1999/// CY - Maryland PB - Aspen Publishers, Inc. KW - Food Preservation|Fishes|Meat N1 - Provides information on the process of preserving meat and fish through canning. Discuses the steps taken in the canning process, which begins from acquisition by looking at fishing methods used to catch fish for canning, preparation of both fish and meat raw materials, through to heat processing and storage, and to distribution. Several methods of making cans to store fish and meat are examined in detail, including the storage of canned fish and meat ER -