Processed meats
Material type:
TextPublication details: Maryland Aspen Publishers, Inc. 1999Edition: 3rd edDescription: xi, 448pISBN: - 0-8342-1304-4
- TS 1970 .P43 1999
| Item type | Current library | Call number | Status | Date due | Barcode | |
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Book
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AMREF INTERNATIONAL UNIVERSITY (AMIU) LIBRARY | TS 1970 .P43 1999 (Browse shelf(Opens below)) | Available | 10347 |
Provides information on the principles and activities that are involved in the preservation and manufacture of meat products. This book is intended for undergraduate and graduate students who have an interest in the area of meat processing. Discusses the nutritive value of meat and meat products, which are described as being an excellent source of protein. Presents different methods of cooking meat and producing frozen or cooked meat items.
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