Nutritional assessment
Material type:
TextPublication details: New York McGraw-Hill 2013Edition: 6th edDescription: xii, 500pISBN: - 978-0078021336
- QU 146.1 .L44 2013
| Item type | Current library | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|
Book
|
AMREF INTERNATIONAL UNIVERSITY (AMIU) LIBRARY | QU 146.1 .L44 2013 (Browse shelf(Opens below)) | Available | 14879 | ||
|
Book
|
AMREF INTERNATIONAL UNIVERSITY (AMIU) LIBRARY | QU 146.1 .L44 2013 (Browse shelf(Opens below)) | Available | 14878 |
Browsing AMREF INTERNATIONAL UNIVERSITY (AMIU) LIBRARY shelves Close shelf browser (Hides shelf browser)
| QU 146 .HK4 N5 Nutritional aspects of rice cultivation in Nyanza province, Kenya | QU 146 .M84 2004 Strategies for improving the contribution of livestock sector to food security and increased incomes: The case of red meat | QU 146 .S2 2003 Introduction to clinical nutrition | QU 146.1 .L44 2013 Nutritional assessment | QU 146.1 .L44 2013 Nutritional assessment | QU 146.1 .W6 Measuring change in nutritional status: Guidelines for assessing the nutritional impact of supplementary feeding programmes for vulnerable groups | QU 177 .W25 2000 Modern oral contraception |
Describes the four major methods of nutritional assessment (dietary, anthropometric, biometric, and clinical) in an understandable and contemporary way. It thoroughly covers assessment of the hospitalized individual, but also serves as an invaluable resource to the nutrition professional working in such areas as public health and community nutrition, corporate health, and sports medicine.
There are no comments on this title.
Log in to your account to post a comment.