Text| Item type | Current library | Call number | Status | Date due | Barcode | |
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Book
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AMREF INTERNATIONAL UNIVERSITY (AMIU) LIBRARY | QU 145.B87 2009 (Browse shelf(Opens below)) | Available | 14167 | ||
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Book
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AMREF INTERNATIONAL UNIVERSITY (AMIU) LIBRARY | QU 145.B87 2009 (Browse shelf(Opens below)) | Available | 17651 | ||
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Book
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AMREF INTERNATIONAL UNIVERSITY (AMIU) LIBRARY | QU 145.B87 2009 (Browse shelf(Opens below)) | Available | 14166 |
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| QU 145 B87 1994 Community nutritionfor eastern africa | QU 145 .B87 1998 How to grow a balanced diet: A handbook for community workers | QU 145.B87 2009 Community nutrition: a handbook for health and development workers | QU 145.B87 2009 Community nutrition: a handbook for health and development workers | QU 145.B87 2009 Community nutrition: a handbook for health and development workers | QU 145 .C47 2002 Demography and nutrition: Evidence from historical and contemporary populations | QU 145 .C53 2000 Food aid and human security |
Covers nutrients and food, feeding the family, and the causes, diagnosis and control of malnutrition. It also deals with undernutrition and micro-nutrient deficiencies, with particular attention given to the emerging challenge of chronic conditions (eg, diabetes, obesity, hypertension and cardiovascular diseases) and to the links between nutrition and HIV. Also offers guidelines on programme implementation and on changing behaviour through better communication.
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