FAO/ WHO expert meeting on the application of nanotechnologies in the food and agriculture sectors: potenial food safety implications|meeting report
Material type:
TextPublication details: Rome World Health Organisation (WHO)|Food and Agriculture Organisation of the United Nations (FAO) 2010Description: xx, 109PISBN: - 978-92-4-156393-2|978-92-5-106506-8
- QT 36.5 .W46 2010
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AMREF INTERNATIONAL UNIVERSITY (AMIU) LIBRARY | QT 36.5 .W46 2010 (Browse shelf(Opens below)) | Available | 13736 |
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Presents the overall purpose of the expert meeting which was to provide member countries with comprehensive information on what was currently known about potential food safety risks, to identify priority areas of work required to better assess these risks, and to advise on ways to promote transparent and constructive dialogue among stakeholders. Also aims to take stock of actual and anticipated applications of nanotechnologies in the food and agriculture sectors and identify potential food safety.
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