Improving health, nutrition, and population outcomes in sub Sahara Africa: the role of the World Bank

By:

World Bank

Material type: Text

TextPublication details: Washington, D. C. World Bank 2004Description: li, 243pISBN:

0-8213-5963-0

Subject(s):

Public Health|Nutrition|Medical economies|Sub-saharan Africa|World Bank

LOC classification:

WA 525 .W67 2005

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Book	AMREF INTERNATIONAL UNIVERSITY (AMIU) LIBRARY	WA 525 .W67 2005 (Browse shelf(Opens below))	Available		13611
Book	AMREF TANZANIA LIBRARY	WA 525 .W67 2005 (Browse shelf(Opens below))	Available		TZ0637

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This book takes an in-depth look at health, nutrition, and population (HNP) challenges faced by Sub-Saharan Africa, particularly how disease, malnutrition, and high fertility affect poverty reduction. The authors contend that the World Bank has a comparative advantage in contributing within four broad areas: macroeconomics and health, multisectoral action for health, strengthening health systems, and financing service delivery. Address the opportunities and challenges within these four areas and conclude with suggestions on how the Bank can better operate within the sector and work effectively with partners.

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Improving health, nutrition, and population outcomes in sub Sahara Africa: the role of the World Bank

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