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Complementary feeding: family foods for breastfed children

By: Material type: TextTextPublication details: Geneva World Health Organization 2000Description: 52pSubject(s): LOC classification:
  • WS 130 .C6 2000
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Item type Current library Call number Status Date due Barcode
Book Book AMREF INTERNATIONAL UNIVERSITY (AMIU) LIBRARY WS 130 .C6 2000 (Browse shelf(Opens below)) Available 07538

Presents the principles that are associated with giving children other foods in addition to breast milk, which is referred to as complementary feeding. Examines how mixtures of certain family foods can provide a child with adequate nutrients before the child is given family foods only. The importance of complementary feeding is discussed and advice is given on how this course of action should be done to ensure the nutritional needs of the child are met.

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