HIV/AIDS: A guide for nutrition, care and support
Material type:
TextPublication details: Washington, D.C. Academy for Educational Development 2001Description: 56pSubject(s): LOC classification: - ART WC 503 .F36 2001
| Item type | Current library | Call number | Status | Date due | Barcode | |
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Book
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AMREF INTERNATIONAL UNIVERSITY (AMIU) LIBRARY | WC 503 .F36 2001 (Browse shelf(Opens below)) | Available | 06684 | ||
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Book
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AMREF INTERNATIONAL UNIVERSITY (AMIU) LIBRARY | WC 503 .F36 2001 (Browse shelf(Opens below)) | Available | 001040 |
Provides information that is intended to assist development program managers to make suggestions on food management and nutritional issues for households with members who are HIV-infected or living with AIDS. This information concentrates on dietary and care practices for adults at different stages of HIV and gives suggestions for all household and community members who are dealing with the infection and working to maintain their health and nutritional status. Reveals that sound nutritional practices will benefit both the infected and affected populations.
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