Essentials of food sanitation
Material type:
TextPublication details: New York International Thompson Publishing 1997Description: xi, 344pISBN: - 0-412-08011-7
- WA 695.M27 1997
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AMREF INTERNATIONAL UNIVERSITY (AMIU) LIBRARY | WA 695.M27 1997 (Browse shelf(Opens below)) | Available | 10135 |
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Offers information on food sanitation at all stages of food processing and stresses how important the role of each employee is at each stage. Covers topics on cleaning and sanitizing compounds, systems and equipment and food sanitation in various types of food processing such as; dairy products, seafood, meat and poultry. Provides reports of recent food sanitation problems plus different techniques to ensure firm understanding of the subject.
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