Health foods
Material type:
TextPublication details: Madrid, Hispania Editorial Safeliz 2007Description: 383pISBN: - 978-84-7208-147-5
- QT 235.T36 2007
| Item type | Current library | Call number | Status | Date due | Barcode | |
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AMREF INTERNATIONAL UNIVERSITY (AMIU) LIBRARY | QT 235.T36 2007 (Browse shelf(Opens below)) | Checked out | 01/10/2008 | TZ1157 | |
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AMREF TANZANIA LIBRARY | QT 235.T36 2007 (Browse shelf(Opens below)) | Available | TZ1155 |
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Describes with clarity the composition, curative properties and usage of nearly one hundred 'star' foods. Shows which foods we should take advantage of, and which ones ought to be shunned when suffering from some of the most common diseases and maladies.. Our health and well-being depend, more than on any other factor, on the food that we take in every day. Whereas some foods can be the origin of disease, others are capable of preventing, alleviating, or even curing our ailments.
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