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Nutrition : an applied approach

By:

Thompson, J|Manore, M

Material type: Text

Text

TextPublication details: Boston; Pearson; 2005Description: xxxvi, 611pISBN:

0-8053-7952-5

Subject(s):

Nutrition

LOC classification:

QU 145 .T56 2005

Average rating: 0.0 (0 votes)

Holdings ( 8 )
Comments ( 0 )

Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Book	AMREF INTERNATIONAL UNIVERSITY (AMIU) LIBRARY	QU 145 .T56 2005 (Browse shelf(Opens below))	Available		17685
Book	AMREF INTERNATIONAL UNIVERSITY (AMIU) LIBRARY	QU 145 .T56 2005 (Browse shelf(Opens below))	Available		17686
Book	AMREF INTERNATIONAL UNIVERSITY (AMIU) LIBRARY		Available
Book	AMREF INTERNATIONAL UNIVERSITY (AMIU) LIBRARY		Available
Book	AMREF INTERNATIONAL UNIVERSITY (AMIU) LIBRARY		Available
Book	AMREF INTERNATIONAL UNIVERSITY (AMIU) LIBRARY	QU 145 .T56 2005 (Browse shelf(Opens below))	Available
Book	AMREF INTERNATIONAL UNIVERSITY (AMIU) LIBRARY	QU 145 .T56 2005 (Browse shelf(Opens below))	Available		17684
Book	AMREF INTERNATIONAL UNIVERSITY (AMIU) LIBRARY		Available

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Previous	QU 145 .S75 2019 Biochemical, physiological, and molecular aspects of human nutrition	QU 145 .T56 2005 Nutrition : an applied approach	QU 145 .T56 2005 Nutrition : an applied approach	QU 145 .T56 2005 Nutrition : an applied approach	QU 145 .T56 2005 Nutrition : an applied approach	QU 145 .T78 1992 ABC of nutrition	QU 145 .U5 Nutrition and agriculture	Next

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