Intermediate food hygiene: a text for food hygiene courses and supervisors

By:

Sprenger, R.A

Material type: Text

TextPublication details: South Yorkshire Highfield.co.uk Limited 2005Description: 1369ISBN:

1-904-544-34-7

Subject(s):

Food|Food Poisoning|Public Health

LOC classification:

WA 900 .S67 2005

Average rating: 0.0 (0 votes)

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Item type	Current library	Call number	Status	Date due	Barcode
Book	AMREF INTERNATIONAL UNIVERSITY (AMIU) LIBRARY	WA 900 .S67 2005 (Browse shelf(Opens below))	Available		09545

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Presents vital and practical information to assist supervisors and middle managers in managing their staff so that they can provide food that is safe to avoid food poisoning outbreaks. This book is based on the syllabuses of the Intermediate Food Safety Courses provided by the Chartered Institute of Environmental Health, the Royal Environmental Health Institute of Scotland, the Royal Institute of Public Health and the Royal Society for Promotion of Health.

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Intermediate food hygiene: a text for food hygiene courses and supervisors

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