Clinical guide to nutrition and dietary supplements in disease management
Material type:
TextPublication details: Victoria Churchill Livingstone 2003Description: xi, 790pISBN: - 0-443-07193-4
- QU 145.5 .J26 2003
| Item type | Current library | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|
Book
|
AMREF INTERNATIONAL UNIVERSITY (AMIU) LIBRARY | QU 145.5 .J26 2003 (Browse shelf(Opens below)) | Available | 09486 |
Browsing AMREF INTERNATIONAL UNIVERSITY (AMIU) LIBRARY shelves Close shelf browser (Hides shelf browser)
| QU 145 .W67 1997 Health, nutrition and population | QU 145 .W67 1997 Health, nutrition and population | QU 145.5 G18 Food fortification: Technology and quality control | QU 145.5 .J26 2003 Clinical guide to nutrition and dietary supplements in disease management | QU 145.5 .M37 2010 Good gutbugs: how the healing power of probiotics can transform your health | QU 146 .F26 2001 Food insecurity: when people live with hunger and fear starvation | QU 146 .G53 2005 Principles of nutritional assessment |
A scientific study of nutrition seeking to determine how different nutritional substances interact too with life processes contributing to healthy functioning of the body, prevention and treatment of diseases. The book looks at principles of nutritional therapy and herbal treatments. It discusses the use of supplements in clinical care providing evidence of clinical trials. Discussions are in three parts, the first focuses on the principles of nutritional medicine, the second on disease management, and lastly dietary supplements.
There are no comments on this title.