Food safety: a guide to what you really need to know

By:

Hemminger, J.M

Material type: Text

TextPublication details: Lowa Blackwell publishing 2000Description: ix, 98pISBN:

0-8138-2482-6

Subject(s):

Safety|Hygiene|Pest Control

LOC classification:

WA 701 .H46 2000

Average rating: 0.0 (0 votes)

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Item type	Current library	Call number	Status	Date due	Barcode
Book	AMREF INTERNATIONAL UNIVERSITY (AMIU) LIBRARY	WA 701 .H46 2000 (Browse shelf(Opens below))	Available		09447

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Provides knowledge on food handling, food service and safe working environment. Discusses the physical, chemical, and biological hazards of food handling.Moeller, B.(reviewer)|Shaner, A.(reviewer)|Barton, B.(reviewer)|Walrod, J.(reviewer)|Gabel, J.(reviewer)|Moreland, P.(reviewer)

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Food safety: a guide to what you really need to know

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