Nutrition handbook for community health workers in the tropics
Material type:
TextPublication details: London Macmillian Education Ltd 1993Edition: 2nd edDescription: 269pISBN: - 0-333-57755-8
- QU 145 .P34 1993
| Item type | Current library | Call number | Status | Date due | Barcode | |
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Book
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AMREF INTERNATIONAL UNIVERSITY (AMIU) LIBRARY | QU 145 .P34 1993 (Browse shelf(Opens below)) | Available | 07868 |
Discusses the varied causes of food nutrition problems and how community health workers can assist in eradicating them and help improve the people?s welfare. The topics discussed involve ways of finding out about food and nutrition situation in a community; selecting, storing and using foods, nutrition for pregnant and breastfeeding women, malnutrition, diarrhoea, obesity, diabetes and high blood pressure. Objectives are presented at the beginning of each chapter, ideas and suggestions on how to teach people are also presented.
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