Get the best from your food
Material type:
TextPublication details: Rome Food and Nutrition Division (FAO) 1992Description: 32pSubject(s): LOC classification: - QU 145 .F26 1992
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AMREF INTERNATIONAL UNIVERSITY (AMIU) LIBRARY | QU 145 .F26 1992 (Browse shelf(Opens below)) | Available |
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| QU 145 .C47 2002 Demography and nutrition: Evidence from historical and contemporary populations | QU 145 .C53 2000 Food aid and human security | QU 145.D3 Let's eat right to keep fit | QU 145 .F26 1992 Get the best from your food | QU 145 .F26 1995 Nutrition education for the public | QU 145 .F26 1997 Nutrition education for the public Discussion papers of the FAO expert consultation | QU 145 .F26 2001 Feeding minds fighting hunger: A world free from hunger |
Provides information for the general public that is related to food and nutrition, which is useful in nutrition education programmes. Provides knowledge to assists in making good dietary and lifestyle choices so as to get the best from the particular food one chooses to eat. This prevents poor nutrition, diseases that are as a result of one's diet and poor health. Examines several issues such as enjoying a variety of foods, eating to meet one's needs, protecting the quality and safety of food and the importance of being physically active.
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