Biological sciences: processing information
Material type:
TextSeries: Nurse Education Learning MaterialsPublication details: Manchester The Open College 1992Edition: Unit 5Description: 72pISBN: - 07482 3057 2
- WL 702 .C52 1992
| Item type | Current library | Call number | Status | Date due | Barcode | |
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Book
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AMREF INTERNATIONAL UNIVERSITY (AMIU) LIBRARY | WL 702 .C52 1992 (Browse shelf(Opens below)) | Available | 06618 |
Examines the organs and tissues in the body that play a role in sensory perceptions with details on their significance and purpose in enabling people to communicate successfully. The information presented is intended to equip nurses with knowledge about the special senses that enable people to process information by describing structures that are used to see, smell, taste, hear and for general sensation.
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