Food for thought: Utilization of wild meat in Eastern and Southern Africa
Material type:
TextSeries: Trade ReviewPublication details: Nairobi Traffic East/Southern Africa 2000Description: x, 264pISBN: - 9966-9698-0-2
- QU 145 B27 2000
| Item type | Current library | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|
Book
|
AMREF INTERNATIONAL UNIVERSITY (AMIU) LIBRARY | QU 145 B27 2000 (Browse shelf(Opens below)) | Available | 06307 |
Browsing AMREF INTERNATIONAL UNIVERSITY (AMIU) LIBRARY shelves Close shelf browser (Hides shelf browser)
| No cover image available | No cover image available | |||||||
| QU 145.A34 Healing the Rift | QU 145 .A54 2001 What works? a review of the efficacy and effectiveness of nutrition interventions | QU 145 .A54 2001 What works? a review of the efficacy and effectiveness of nutrition interventions | QU 145 B27 2000 Food for thought: Utilization of wild meat in Eastern and Southern Africa | QU 145 .B47 The nutrition factor and its role in national development | QU 145 .B53 2005 Nutrition and you: guide students to a deeper understanding of nutrition | QU 145 .B53 2008 Nutrition and you |
The findings reported in this report are based on survey of the trade and utilisation of game meat conducted in east and southern Africa. The report suggests that the lack of information often leads to contradictions over legal and illegal utilisation and trade of game meat. It documents the parameters of the utilization of wild meat, its economic value to rural communities, and the impact of harvest on protected areas and individual species valued in the trade.
There are no comments on this title.
Log in to your account to post a comment.