Nutrition and dietetics for health care
Material type:
TextSeries: Nutrition and Dietetics for Health CarePublication details: Edinburgh Churchill Livingstone 1996Edition: 9th edDescription: vi, 308pISBN: - 0-443-05252-2
- WB 400 .B37 1996
| Item type | Current library | Call number | Status | Date due | Barcode | |
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Book
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AMREF INTERNATIONAL UNIVERSITY (AMIU) LIBRARY | WB 400 .B37 1996 (Browse shelf(Opens below)) | Available | 05765 | ||
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Book
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AMREF INTERNATIONAL UNIVERSITY (AMIU) LIBRARY | WB 400 .B37 1996 (Browse shelf(Opens below)) | Checked out | 24/07/2019 | 08759 |
Discusses the principles of good nutrition and sufficient diet, which will assist health care workers to preserve the health of their patients and clients. This book is divided into three sections with the first giving the scientific basis of nutrition, which is then applied in the other two sections. The three sections are the science of nutrition, community nutrition, which covers dietary needs and nutritional care of members of the community, and therapeutic nutrition and dietetics.
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