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Cancer and HIV clinical nutritions: pocket guide

By: Material type: TextTextPublication details: Sudbury Jones and Bartlett 2000Edition: 2nd edDescription: xiii, 254pISBN:
  • 81-85502-79-x
Subject(s): LOC classification:
  • QZ 39 .W54 2000
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Item type Current library Call number Status Date due Barcode
Book Book AMREF INTERNATIONAL UNIVERSITY (AMIU) LIBRARY QZ 39 .W54 2000 (Browse shelf(Opens below)) Checked out 24/07/2019 05729
Book Book AMREF INTERNATIONAL UNIVERSITY (AMIU) LIBRARY QZ 39 .W54 2000 (Browse shelf(Opens below)) Available 09427
Book Book AMREF INTERNATIONAL UNIVERSITY (AMIU) LIBRARY QZ 39 .W54 2000 (Browse shelf(Opens below)) Available 05602

Discusses provision of care to individuals experiencing nutritional alterations related to cancer or HIV infection. Overviews basic nutritional concepts and nutritional alterations in cancer and HIV infection, address pathophysiology and malnutrition in cancer and HIV, and gives strategies for nutritional needs of individuals. Appendices provide resources and educational materials, hints for different foods, body weight charts, case definitions, and a glossary.

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