Microbiology
Material type:
TextSeries: MicrobiologyPublication details: Boston The McGraw-Hill Companies, Inc. 1999Edition: 4th edDescription: xxvi, 128pISBN: - 0-07-115830-8
- QW 4 K53 1999
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Book
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AMREF INTERNATIONAL UNIVERSITY (AMIU) LIBRARY | QW 4 K53 1999 (Browse shelf(Opens below)) | Available |
Provides a balanced introduction to all major areas of microbiology for a variety of students and is suitable for courses with orientations ranging from basic microbiology to medical and applied microbiology. The book is divided into eleven parts with the first five introducing the foundations of microbiology and the last part concluding the text with an introduction to food and industrial microbiology. There is a part that focuses on the relationship of microorganisms to aquatic and terrestrial environments and one that is a survey of the microbial world.
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