Encyclopedia of foods and their healing power: a guide to food science and diet therapy
Material type:
TextSeries: Education and Health LibraryPublication details: Madrid Editorial Safeliz, S.L. 2004Edition: Vol. 1Description: 432pISBN: - 84-7208-184-2
- QT 235 .R64 2004
| Item type | Current library | Call number | Status | Date due | Barcode | |
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Book
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AMREF INTERNATIONAL UNIVERSITY (AMIU) LIBRARY | QT 235 .R64 2004 (Browse shelf(Opens below)) | Available | 08889 | ||
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Book
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AMREF INTERNATIONAL UNIVERSITY (AMIU) LIBRARY | QT 235 .R64 2004 (Browse shelf(Opens below)) | Available | 09710 |
Presents an encyclopedia that discusses the healing power of different kinds of food. Provides information on particular foods that have healing properties for different parts of the body such the eyes, the heart or the arteries. The intention is to provide people with knowledge that will enable them to select the best foods to maintain their health and prevent disease. The information presented is about the composition, nutritional and therapeutic properties of foods.Includes an index of diseases and an index of foods.
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