Handbook for clinical nutrition and aging
Material type:
TextPublication details: Totowa Humana Press Inc. 2004Description: xix, 698pISBN: - 1-58829-055-7
- WT 115 .H36 2003
| Item type | Current library | Call number | Status | Date due | Barcode | |
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AMREF INTERNATIONAL UNIVERSITY (AMIU) LIBRARY | WT 115 .H36 2003 (Browse shelf(Opens below)) | Available | 09895 |
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| WT 104 .T36 2010 Managing the ageing experience: learning from older people | WT 104 .W46 2002 Community health care for older persons in urban areas: proceedings of a WHO international meeting Bangkok, Thailand, 10-12 July 2001 | WT 115. H36 Handbook of clinical nutrition and aging | WT 115 .H36 2003 Handbook for clinical nutrition and aging | WT 115 .N54 1998 Nutrition care of the older adult | WT 115 .W44 2000 Nutrition throughout the life cycle | WT 115 .W46 2002 Keep fit for life: meeting the nutritional needs of the older persons |
This book provides strategies for understanding and managing nutrition-related medical disorders in older adults. It is offered as a guide to health care workers, including physicians, nurses and dietitians who provide care for this high risk population. According to the book, good nutritional care improves both the short- and long-term courses of many illnesses that are common in older adults. Provides a comprehensive overview of disorders that can seriously affect and be affected by nutrition, and presents specific recommendations for secondary prevention, management and therapy, where possible.
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