Food, nutrition and the prevention of cancer: a global perspective
Material type:
TextPublication details: Washington, D.C. American Institute for Cancer Research 1997Description: 670pISBN: - 1 899533 05 2
- QZ 200.F6
| Item type | Current library | Call number | Status | Date due | Barcode | |
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Book
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AMREF INTERNATIONAL UNIVERSITY (AMIU) LIBRARY | QZ 200.F6 (Browse shelf(Opens below)) | Available | 04365 |
Concerned with the primary prevention of cancer and has a global perspective. Emphasizes those aspects of food and nutrition likely to reduce cancer risk, while giving weight to those that may increase the risk. Reviews the scientific and other expert literature linking foods, nutrition, food preparation, dietary patterns, and related factors, with the risk of human cancers worldwide.
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