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Guidelines for cholera control

By: Material type: TextTextPublication details: Geneva World Health Organisation 1993Description: v,61pISBN:
  • 92 4 154449 X
Subject(s): LOC classification:
  • WC 262 .W46 1993
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Examines the different ways that Cholera is transmitted and how it can be prevented.Explains the essential preparations that should be made by health facilities in case of an epidermic .Looks at the treatment with particular emphasis on use of antimicrobial drugs .Stresses the importance of safe drinking water, careful food preparation and scruplous personal hygiene.

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