Nutrition care of the older adult
Material type:
TextPublication details: Illinois The American Dietetic Association 1998Description: x, 250pISBN: - 0-88091-167-0
- WT 115 .N54 1998
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AMREF INTERNATIONAL UNIVERSITY (AMIU) LIBRARY | WT 115 .N54 1998 (Browse shelf(Opens below)) | Available | 09816 |
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| WT 104 .W46 2002 Community health care for older persons in urban areas: proceedings of a WHO international meeting Bangkok, Thailand, 10-12 July 2001 | WT 115. H36 Handbook of clinical nutrition and aging | WT 115 .H36 2003 Handbook for clinical nutrition and aging | WT 115 .N54 1998 Nutrition care of the older adult | WT 115 .W44 2000 Nutrition throughout the life cycle | WT 115 .W46 2002 Keep fit for life: meeting the nutritional needs of the older persons | WT 116 .R55 2001 Rising life expectancy: a global history |
Provides fundamental information on nutrition that is intended to assist dietetics professionals in properly assessing older adult clients so as to be able to provide them with the nutritional care they require when dealing with their needs. Examines the opportunities available and challenges experienced in health care environments, including the changes that have taken place in the dietetic practice with suggestions on how professionals can adapt to these changes.
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