Safety and nutritional adequacy of irradiated food
Material type:
TextPublication details: Geneva World Health Organization 1994Description: xv, 161pISBN: - 92 4 156162 9
- WA 710 .W6 1994
| Item type | Current library | Call number | Status | Date due | Barcode | |
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Book
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AMREF INTERNATIONAL UNIVERSITY (AMIU) LIBRARY | WA 710 .W6 1994 (Browse shelf(Opens below)) | Available | 03727 |
Presents an evaluation of several scientific studies that have been done on the safety and nutritional quality of irradiated food. Begins with a summary of the origin of food preservation and continues with the developments that have taken place to the use of food irradiation. The advantages associated with using the food irradiation method is discussed by examining its effect on the nutritional quality of food and its function in getting rid of pests.
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