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Wholeseomesess of irradiated food potatoes and onions: report of a joint FAO/LAFA/WHO expert committee

By:

FAO/LAFA/WHO

Material type: Text

Text

TextLOC classification:

WA 710 .W5

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Item type	Current library	Call number	Status	Date due	Barcode
Book	AMREF INTERNATIONAL UNIVERSITY (AMIU) LIBRARY	WA 710 .W5 (Browse shelf(Opens below))	Available

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Previous	WA 701.W46 2011 Evaluation of certain contaminants in food	WA 701.W46 2011 Evaluation of certain contaminants in food	WA 701 .Y23 1997 Food hazards and food hygiene	WA 710 .W5 Wholeseomesess of irradiated food potatoes and onions: report of a joint FAO/LAFA/WHO expert committee	WA 710 .W6 1994 Safety and nutritional adequacy of irradiated food	WA 712 .F36 2006 Evaluation of certain veterinary drug residues in food	WA 712 .W36 2009 Evaluation of certain veterinary drug residues in food Seventieth report of the joint FAO/WHO expert committee on food additives	Next

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