Nutrition in public health: a handbook for developing programs and services
Material type:
TextPublication details: Mississauga Jones and Bartlet publishers 2006Description: VI,68pISBN: - 9966-874-53-4
- WA 670 N93 1994
| Item type | Current library | Call number | Status | Date due | Barcode | |
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Book
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MARIDI SOUTH SUDAN LIBRARY | QU 145 .E34 2006 (Browse shelf(Opens below)) | Available | 01386 | ||
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Book
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MARIDI SOUTH SUDAN LIBRARY | WA 670 N93 1994 (Browse shelf(Opens below)) | Available | 1024 | ||
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Book
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MARIDI SOUTH SUDAN LIBRARY | WA 670 N93 1994 (Browse shelf(Opens below)) | Available | 1067 | ||
|
Book
|
MARIDI SOUTH SUDAN LIBRARY | QU 145 .E34 2006 (Browse shelf(Opens below)) | Available | 01367 | ||
|
Book
|
MARIDI SOUTH SUDAN LIBRARY | WA 670 N93 1994 (Browse shelf(Opens below)) | Available | 1023 |
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| WA 630 .B37 2007 Environmental health procedures | WA 670 .A76 1978 Sanitation in developing countries | WA 670 N93 1994 Nutrition in public health: a handbook for developing programs and services | WA 670 N93 1994 Nutrition in public health: a handbook for developing programs and services | WA 670 N93 1994 Nutrition in public health: a handbook for developing programs and services | WA 900 .K5 1991 Assessing district health needs, services and systems: protocols for rapid data collection and analysis | WA 900 .L59 1978 Health statistics: a manual for teachers of medical students |
Introduces the role of nutrition in public health service and how public health nutritionists target care of those at the highest risk. Describes how the nutrition policy is created advocated and influenced by the public, health practitioners, lobbyists and legislators. Provides fundamental information for how public health nutrition is funded and details how nutrition services are planned and evaluated. Talks about effective management skills that enable the public health nutrition profession to work through the ranks and perform the necessary services.
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