Strategies for assessing the safety of foods produced biotechnology
Material type:
TextPublication details: Geneva World Health Organization 1991Description: iv, 59pISBN: - 92 4 156145 9
- TP 248.14 .S7
| Item type | Current library | Call number | Status | Date due | Barcode | |
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Book
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AMREF INTERNATIONAL UNIVERSITY (AMIU) LIBRARY | TP 248.14 .S7 (Browse shelf(Opens below)) | Available | 03161 |
Presents the conclusions of an international group of experts, organised by the Food and Agriculture Organization of the United Nations and the World Health Organization so as to consider strategies and procedures for evaluating the safety of food produced by biotechnology. The recent and potential applications of biotechnology to food production were reviewed and several suggestions have been presented that were put together by the Consultation.
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