Strategies for improving the contribution of livestock sector to food security and increased incomes: The case of red meat
Material type:
TextSeries: IPAR Discussion Paper No.042/2004Publication details: Nairobi Institute of Policy Analysis and Research (IPAR) 2004Description: ix, 45pISBN: - 9966-948-99-6
- QU 146 .M84 2004
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AMREF INTERNATIONAL UNIVERSITY (AMIU) LIBRARY | QU 146 .M84 2004 (Browse shelf(Opens below)) | Available | 20132 |
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| QU 146 HK4 .H6 Economic and nutritional conditions at settlement schemes in Coast province | QU 146 .HK4 .L4 Dairy development and nutrition in Kilifi District, Kenya | QU 146 .HK4 N5 Nutritional aspects of rice cultivation in Nyanza province, Kenya | QU 146 .M84 2004 Strategies for improving the contribution of livestock sector to food security and increased incomes: The case of red meat | QU 146 .S2 2003 Introduction to clinical nutrition | QU 146.1 .L44 2013 Nutritional assessment | QU 146.1 .L44 2013 Nutritional assessment |
Presents the findings of a study of the situation of the livestock sector specifically the production of red meat identifying the constraints faced, the processes it undergoes, and its marketing. The report includes suggested policies and technology solutions to the constraints discussed. The report includes an analysis of the livestock production sector both locally and globally attributing the increased demand for red meat to rapid urbanisation. Among the suggested recommendations to improving the contribution of this sector to food security and income, is the development of policies that strengthen aspects that contribute to the growth of the industry.
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