Best practices and lessons learned for sustainable community nutrition programming

By:

Ndure, K.S.|Ndiaye, M.|Ntiru, M.|Diene, S.M

Material type: Text

TextPublication details: Washington, D.C. Support for Analysis and Research in Africa (SARA) 1999Description: viii, 74pSubject(s):

Nutrition|Malnutrition|Growth|Health|Health Education|Residence Characteristics

LOC classification:

QU 145 .N38

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Item type	Current library	Call number	Status	Date due	Barcode
Book	AMREF INTERNATIONAL UNIVERSITY (AMIU) LIBRARY	QU 145 .N38 (Browse shelf(Opens below))	Available		09714

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Examines Community Health Programs (CHPs), which are a means of addressing malnutrition in Africa. They provide interventions such as deworming, growth monitoring, health education and home visits by health promoters with the aim of putting into practice approaches to fight malnutrition that are efficient. Lessons learned from various African experiences are presented, which include basic elements, effective strategies and the essential steps to maintain community nutrition programming. Gives guidance for improving the success of community nutrition programs in Africa by showing pertinent country examples that re-enforce effective approaches to community nutrition programming.

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Best practices and lessons learned for sustainable community nutrition programming

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