The theory of catering
Material type:
TextPublication details: London Hodder & Stoughton 2003Edition: 10th edDescription: iv, 596pISBN: - 0-340-85041-8
- WA 695 F67 2003
| Item type | Current library | Call number | Status | Date due | Barcode | |
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Book
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AMREF TANZANIA LIBRARY | WA 695 F67 2003 (Browse shelf(Opens below)) | Available | TZ0186 | ||
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Book
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AMREF TANZANIA LIBRARY | WA 695 F67 2003 (Browse shelf(Opens below)) | Available | TZ0185 |
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| WA 675 M86 2012 Mwongozo wa Mafunzo kwa Mafundi Mchundo | WA 675 .T43 1983 Principles of water quality control | WA 675 .W35 1987 Hand dug wells and their construction | WA 695 F67 2003 The theory of catering | WA 695 F67 2003 The theory of catering | WA 703. T73 2003 Traditional and Indigenous Foods in Eastern, Central and Southern Africa | WA 754 .S67 1990 Environment hygene II |
Gives an o overview on the hospitality, industry including current business trends, as well as the information on products and menus. Covers on kitchen planning and design, nutrition and hygiene, marketing and pricing and supervisory skills
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