Beck's nutrition and dietetics for nurses
Material type:
TextPublication details: Edinburgh Churchill Livingstone 1991Edition: 8th edDescription: 221pISBN: - 0-443-03557-1
- WY 150 .B37 1991
| Item type | Current library | Collection | Call number | Status | Date due | Barcode | |
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Book
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AMREF INTERNATIONAL UNIVERSITY (AMIU) LIBRARY General Stacks | Non-fiction | RM216 .B37 1991 (Browse shelf(Opens below)) | Available | 22080 | ||
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Book
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AMREF INTERNATIONAL UNIVERSITY (AMIU) LIBRARY General Stacks | Non-fiction | RM216 .B37 1991 (Browse shelf(Opens below)) | Available | 08406 |
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Discusses the principles and approaches in nutrition with details on how these can be useful in dietetics, and is intended for practicing nurses. Examines the significance and function of good nutrition in the treatment of several disorders. This book looks at the nutritive value of specific foods, and the role of diet in causing disease when a specific nutrient in the diet is insufficient or too much.
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