Nutrition guidelines: to facilitate the application of fundamental concepts and principles necessary for the assessment of nutritional problems and the implementation of nutritional programmes in emergency situation

By:

Boelaert, M.|Davis, A|Lin, B.|Michelet, M.|Ritmeijer, K.|Van Der Kam, S.|Vautier, F

Material type: Text

TextPublication details: Paris Medecins Sans Frontieres 1995Description: 192pSubject(s):

Nutrition|Nutritional Status|Emergencies|Health Personnel

LOC classification:

QU 145 .B6 1995

Average rating: 0.0 (0 votes)

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Item type	Current library	Call number	Status	Date due	Barcode
Book	AMREF INTERNATIONAL UNIVERSITY (AMIU) LIBRARY	QU 145 .B6 1995 (Browse shelf(Opens below))	Available		13814
Book	AMREF INTERNATIONAL UNIVERSITY (AMIU) LIBRARY	QU 145 .B6 1995 (Browse shelf(Opens below))	Available		11250

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Presents practical instructions for the evaluation of nutritional problems with information on how to put into operation emergency nutritional programmes that will offer help to populations experiencing emergency situations. It is intended for health personnel who play a role in emergency food programmes by offering the help needed to affected populations. Discusses how to assess the nutritional status of populations, which is important for planning a relief programme.

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Nutrition guidelines: to facilitate the application of fundamental concepts and principles necessary for the assessment of nutritional problems and the implementation of nutritional programmes in emergency situation

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