Infant and young child feeding national guidelines. (Record no. 8974)
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000 -LEADER | |
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fixed length control field | 00873nam a2200157Ia 4500 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
fixed length control field | 220515s9999||||xx |||||||||||||| ||und|| |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
International Standard Book Number | 978-9976-914-66-7 |
050 ## - LIBRARY OF CONGRESS CALL NUMBER | |
Classification number | TX360 .M56 |
100 ## - MAIN ENTRY--PERSONAL NAME | |
Personal name | ministry of Health and social Welfare |
245 #0 - TITLE STATEMENT | |
Title | Infant and young child feeding national guidelines. |
260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
Place of publication, distribution, etc. | Dar es Salaam |
Name of publisher, distributor, etc. | Tanzania Food and Nutrition Centre |
Date of publication, distribution, etc. | 2013 |
300 ## - PHYSICAL DESCRIPTION | |
Extent | xii.|104 pg. |
500 ## - GENERAL NOTE | |
General note | breasting is a fundamental way of providing food to infants and young children. breast milk provides ideal nutrition to meet the infants needs for growth and development for the first six mounts . breasting is advantageous for many reasons.It costs less than artificial feeding, helps a mother and baby to bond that develops helps a baby's development. |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | Breastfeeding.|Children--Nutrition.|Infants--Nutrition.|Nutrition Policy |
942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
Source of classification or shelving scheme | Library of Congress Classification |
Koha item type | Book |
Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Home library | Current library | Date acquired | Total Checkouts | Full call number | Barcode | Date last seen | Price effective from | Koha item type |
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Library of Congress Classification | AMREF TANZANIA LIBRARY | AMREF TANZANIA LIBRARY | 15/05/2022 | TX360 .M56 | 2996 | 15/05/2022 | 15/05/2022 | Book |