Principles of biochemistry (Record no. 7755)

MARC details
000 -LEADER
fixed length control field 00688nam a2200169Ia 4500
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 220515s9999||||xx |||||||||||||| ||und||
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 978-1-29202-174-4
050 ## - LIBRARY OF CONGRESS CALL NUMBER
Classification number QU 4.W67 2014
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Moran,L.A.|Horton,R.A.|Scrimgeour,G.|Peryr,M.
245 #0 - TITLE STATEMENT
Title Principles of biochemistry
250 ## - EDITION STATEMENT
Edition statement 5th ed.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Essex, England
Name of publisher, distributor, etc. Pearson Education Ltd.
Date of publication, distribution, etc. 2014
300 ## - PHYSICAL DESCRIPTION
Extent 796p.
500 ## - GENERAL NOTE
General note The book focuses on fundamental concepts of biochemistry that are common to most species. It highlights on the history of biochemistry and gives descriptions of the chemical groups and molecules as well as an overview of cell structure.
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Biochemistry
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Library of Congress Classification
Koha item type Book
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Date acquired Total Checkouts Full call number Barcode Date last seen Price effective from Koha item type Date last checked out
    Library of Congress Classification     AMREF INTERNATIONAL UNIVERSITY (AMIU) LIBRARY AMREF INTERNATIONAL UNIVERSITY (AMIU) LIBRARY 15/05/2022   QU 4.W67 2014 14996 15/05/2022 15/05/2022 Book  
    Library of Congress Classification     AMREF INTERNATIONAL UNIVERSITY (AMIU) LIBRARY AMREF INTERNATIONAL UNIVERSITY (AMIU) LIBRARY 15/05/2022 1 QU 4.W67 2014 15091 11/02/2023 15/05/2022 Book 17/01/2023

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