Understanding dental health (Record no. 735)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00684nam a2200157Ia 4500 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 220515s9999||||xx |||||||||||||| ||und|| |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 1-57806-009-5 |
| 050 ## - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | WU 29.S47 2001 |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Serio, F.G. |
| 245 #0 - TITLE STATEMENT | |
| Title | Understanding dental health |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | Mississipi |
| Name of publisher, distributor, etc. | University press of mississipi |
| Date of publication, distribution, etc. | 1998 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | xi, 100p. |
| 500 ## - GENERAL NOTE | |
| General note | Presents discussions on contemporary dental research and technology. Offers insight into processes that determine dental health alongside oral hygiene maintenance. Gives the dentist’s role in prevention and treatment as well as costs of dental care. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Dental Health Services|Dental Pulp Diseases |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | Library of Congress Classification |
| Koha item type | Book |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Home library | Current library | Date acquired | Inventory number | Total Checkouts | Full call number | Barcode | Date last seen | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Library of Congress Classification | AMREF INTERNATIONAL UNIVERSITY (AMIU) LIBRARY | AMREF INTERNATIONAL UNIVERSITY (AMIU) LIBRARY | 15/05/2022 | 05/12994 | WU 29.S47 2001 | 10177 | 15/05/2022 | 15/05/2022 | Book |