Nutritional aspects of rice cultivation in Nyanza province, Kenya (Record no. 3386)
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000 -LEADER | |
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fixed length control field | 01468nam a2200181Ia 4500 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
fixed length control field | 220514s9999||||xx |||||||||||||| ||und|| |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
International Standard Book Number | 90.70110.49.0 |
050 ## - LIBRARY OF CONGRESS CALL NUMBER | |
Classification number | QU 146 .HK4 N5 |
100 ## - MAIN ENTRY--PERSONAL NAME | |
Personal name | Niemeijer, R.|Geuns, M.|Kliest, T.|Ogonda, V.|Hoorweg, J. |
245 #0 - TITLE STATEMENT | |
Title | Nutritional aspects of rice cultivation in Nyanza province, Kenya |
250 ## - EDITION STATEMENT | |
Edition statement | Report No. 14/1985 |
260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
Place of publication, distribution, etc. | Nairobi |
Name of publisher, distributor, etc. | ASC/Food and Nutrition Studies Programme |
Date of publication, distribution, etc. | 1985 |
300 ## - PHYSICAL DESCRIPTION | |
Extent | 156p. |
440 ## - SERIES STATEMENT/ADDED ENTRY--TITLE | |
Title | Food and Nutrition Studies Programme |
500 ## - GENERAL NOTE | |
General note | Presents a study that focuses on the nutritional conditions among farming households who are engaged in irrigated rice cultivation in the Kano plain, Kisumu district, Kenya. The study represents the existing types of participation in irrigated rice production in the area. Household surveys were carried out among certain groups while socio-economic information and agricultural data were collected using structured interviews. Differences in nutrition have been indicated to be as a result of differences in resource availability and are not associated with poor health conditions. Supporting and promoting rice cultivation on an individual basis in present and future small-scale schemes is suggested as this type of rice production is seen to widen the resource base of small farmers. |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | Food|Nutrition|Oryza sativa|Family Characteristics|Data Collection|Interviews|Socioeconomic Factors|Agriculture|Health |
942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
Source of classification or shelving scheme | Library of Congress Classification |
Koha item type | Book |
Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Home library | Current library | Date acquired | Inventory number | Total Checkouts | Full call number | Barcode | Date last seen | Price effective from | Koha item type |
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Library of Congress Classification | AMREF INTERNATIONAL UNIVERSITY (AMIU) LIBRARY | AMREF INTERNATIONAL UNIVERSITY (AMIU) LIBRARY | 15/05/2022 | 87/3037 | QU 146 .HK4 N5 | 02598 | 15/05/2022 | 15/05/2022 | Book |