Baker and Silveton's introduction to medical laboratory technology (Record no. 2601)
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000 -LEADER | |
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fixed length control field | 00818nam a2200169Ia 4500 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
fixed length control field | 220515s9999||||xx |||||||||||||| ||und|| |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
International Standard Book Number | 0 7506 2190 7 |
050 ## - LIBRARY OF CONGRESS CALL NUMBER | |
Classification number | QY 25 .B25 1998 |
100 ## - MAIN ENTRY--PERSONAL NAME | |
Personal name | Baker, F.J., Silverton R.E., Pallister C.J |
245 #0 - TITLE STATEMENT | |
Title | Baker and Silveton's introduction to medical laboratory technology |
250 ## - EDITION STATEMENT | |
Edition statement | 7th. ed. |
260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
Place of publication, distribution, etc. | Oxford |
Name of publisher, distributor, etc. | Butterworth Heinemann |
Date of publication, distribution, etc. | 1998 |
300 ## - PHYSICAL DESCRIPTION | |
Extent | Xi, 448p. |
500 ## - GENERAL NOTE | |
General note | Discusses general health and safety in the laboratory. Examines different aspects of clinical chemistry like liver and renal function tests, gastric and pancreatic functions tests and the analytical procedures. Describes the principles and use of culture media and how it is prepared. |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | Laboratories|Clinical Laboratory Techniques|Technology, Medical |
942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
Source of classification or shelving scheme | Library of Congress Classification |
Koha item type | Book |
Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Home library | Current library | Date acquired | Total Checkouts | Full call number | Barcode | Date last seen | Price effective from | Koha item type |
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Library of Congress Classification | MARIDI SOUTH SUDAN LIBRARY | MARIDI SOUTH SUDAN LIBRARY | 15/05/2022 | QY 25 .B25 1998 | 1689 | 15/05/2022 | 15/05/2022 | Book |